Saturday, 17 October 2026

Immense opportunities in food processing , youth should become job creators, not job sekers: Chirag Paswan

TJV | Updated on Friday, October 09, 2026 20:09 PM IST
Immense opportunities in food processing , youth should become job creators, not job sekers: Chirag Paswan

Sonipat : Union Minister for Food Processing Industries,  Chirag Paswan,  said that India’s food processing sector offers immense opportunities and has the potential to play a major role in generating employment, promoting entrepreneurship, strengthening farmers’ incomes and enhancing India’s global presence.

While addressing the 7th Convocation of the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K),  Sonipat , Paswan, Union Minister for Food Processing Industries urged graduating students not to restrict themselves to becoming job seekers, but to emerge as job creators, innovators and solution providers. NIFTEM-K’s official portal also identifies the 2026 event as its 7th Convocation.

He said that despite the progress made in recent years, the food processing sector continues to offer enormous untapped potential. The sector can contribute simultaneously to better food quality, value addition, stronger economic opportunities for farmers, employment generation and reduction of food wastage.

Paswan said India’s vast agricultural base, diversity of produce and large consumer market give the country the strength to emerge as a “Global Food Basket”. He underlined the need to take food value chains, processing facilities and technology closer to farms and rural areas so that the benefits of food processing reach producers at the grassroots.

Calling upon students to think beyond conventional pathways, he urged them to use technology, innovation and entrepreneurship to find solutions to emerging challenges. He assured young innovators that the Government would support new ideas and initiatives aimed at strengthening the sector.

The Minister also made a strong appeal for maintaining quality, stressing that there should be no compromise on quality in the food sector. He said that the quality of an Indian product affects not merely the reputation of an individual company, but also the standing of “Brand India” in global markets.

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